The inspiration came from the store Nothing Bundt Cake - they are moist and taste great, but.....
Mine was a combination of a couple of different recipes...a yellow cake mix, 2 mashed bananas, 1 box of banana pudding mix, 1 cup sour cream, 2 sticks of melted butter, and 5 eggs. Mix well pour into greased/sprayed bundt pan and bake 55-65 minutes or until a toothpick comes out clean. Stir can of milk chocolate frosting, place into freezer bag, cut the end off and squeeze lines along the pan edges. Cut the stem and wire of a silk flower to approx two inches long and place in the center for a beautiful presentation.
