Ingredients
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar blackberry jam
Directions
Preheat the oven to 350 degrees F. Line a 9-by-13-inch rectangular pan with parchment paper and spray with non-stick cooking spray.Mix together the butter, flour, oats, brown sugar, baking powder
and salt. Press half the oat mixture into the prepared pan. Spread with
the blackberry jam. Sprinkle the other half of the oat mixture
over the top and pat lightly. Bake until light brown, 30 to 40 minutes.
Let cool completely, and then cut into squares.
Adapted from Pioneer Woman's Strawberry Oatmeal Bars
Adapted from Pioneer Woman's Strawberry Oatmeal Bars