Made a wonderful Saturday night dinner with jalapeno bacon wrapped shrimp, roasted broccoli and brown rice. Sliced the bacon in half and precooked it until about halfway done in a skillet. Drained and let it cool on a brown paper bag. Peeled and deveined 1.5 lbs of large shrimp. Seeded three jalapenos and sliced in thin strips length wise. Place a piece of jalapeno on the shrimp, wrapped with bacon and secured with a toothpick. Placed all the shrimp on a cooling rack on top of sheet pan and baked at 350 for 15 minutes or until bacon was thoroughly cooked.
Monday, February 27, 2012
Jalapeño bacon wrapped shrimp
Made a wonderful Saturday night dinner with jalapeno bacon wrapped shrimp, roasted broccoli and brown rice. Sliced the bacon in half and precooked it until about halfway done in a skillet. Drained and let it cool on a brown paper bag. Peeled and deveined 1.5 lbs of large shrimp. Seeded three jalapenos and sliced in thin strips length wise. Place a piece of jalapeno on the shrimp, wrapped with bacon and secured with a toothpick. Placed all the shrimp on a cooling rack on top of sheet pan and baked at 350 for 15 minutes or until bacon was thoroughly cooked.